LouCas Menu
9 Lincoln Hwy, Edison, NJ
9 Lincoln Hwy, Edison, NJ
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Lunch Specials
Capellini Arugula
$26.00
Shrimp sauteed in olive oil, garlic, sunndried, and plum tomatoes. Finished with arugula and tossed with capellini pasta.
Grouper Filet lunch
$28.00
Pan seared, served over sautéed artichokes hearts, sundried tomatoes, shiitake mushrooms, baby shrimp, finished with chardonnay buerre blanc over spinach
PAN SEARED SHRIMP
$28.00
Over white truffle risotto with a caper beurre blanc sauce ,Garnished with sizzled leeks and grape tomatoes
Chicken Layered
$24.00
Grilled breast of chicken layered with prosciutto, roasted red peppers asparagus, tomatoes, mozzarella cheese, fnished with brandy demi glaze.
Shredded Pork Shank
$26.00
Pulled pork in a wild mushroom sauce with emulsion truffle oil tossed papardelle pasta
14 OZ RIBEYE STEAK
$48.00
Raw Bar
Shrimp Cocktail (4)
$18.00
Jumbo Shrimp Served with Cocktail Sauce
Chilled Clams on the Half Shell (6)
$16.00
Half a Dozen Littlenecks Served with Cocktail Sauce
Chilled Oysters on the Half Shell (6)
$19.00
With Minuet and Cocktail SAuce
Jumbo Lump Crabmeat Cocktail
$24.00
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
Sashimi Tuna
$17.00
Sesame Encrusted Yellow Fin Tuna, Marinated Seaweed Salad, Ginger Soy Sauce.
Appetizers
Hot Antipasto For Two
$22.00
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
Fresh Mozzarella, Tomato and Roasted Peppers
$15.00
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
Clams Casino
$16.00
Baked with Herb Butter, Peppers, Shallots & Bacon
Zuppa di Clams or Mussels
$16.00
One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes
Stuffed Mushrooms
$15.00
Baked with Fresh Lump Crabmeat Imperial
Fried Calamari
$17.00
Crispy Calamari Served with Hot or Sweet Marinara Sauce

Fried Shoe String Zucchini
$14.00
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
Eggplant Rollatini Parmigiana Appetizer
$14.00
Filled with a Blend of Ricotta and Parmesan Cheese
Salad
Caesar Salad
$15.00
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
Traditional Greek Salad
$15.00
Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese, and Red Onion
Boston Bibb Salad
$15.00
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
Baby Arugula Salad
$15.00
Chick Peas, Grape Tomatoes, Red Onions & Shaved Parmesan with Lemon Olive Oil Dressing.
Goat Cheese and Pear Salad
$15.00
Baby Greens, Fried Goat Cheese, Fresh Pears. With Balsamic Vinaigrette
Marinated Seafood Salad
$19.00
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs
House Salad
$6.00
Mixed Greens with Tomato, Olive, Cucumber and Onion
Pasta
Lobster Ravioli
$20.00
Saffron Pasta filled with Lobster Meat with Shiitake Mushrooms, Tomato Basil Cream Sauce, garnished with Baby Shrimp.
Penne alla Vodka
$17.00
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.
Orecchiette Pasta
$18.00
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
Linguini Clam Sauce
$19.00
with White Clam Sauce & Baby Clams, sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, served over Linguini Pasta
Papardella Bolognese
$18.00
Beef, Veal and Pork Ragu finished with Mascarpone Cheese.
Grilled Vegetable Platter
$15.00
Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.
Eggplant Rollatini Parmigiana
$17.00
Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini
Sandwiches
Veal Milanese Sandwich
$17.00
with Arugula, Red Onion, Roasted Peppers and Roma Tomatoes
Vegetarian Sandwich
$13.00
Portabello Mushroom, Sundried Tomatoes, Aged Provolone Cheese and Roasted Peppers with Fresh Basil and Radicchio
Chicken Italiano Sandwich
$15.00
Topped with Roasted Peppers, Fresh Mozzarella and Arugula
Crab Cake Sandwich
$18.00
With Dijon Mustard Sauce, Lettuce and Tomato
Chicken Pesto Sandwich
$15.00
Grilled Chicken , pesto, arugula, vine tomatoes
Seafood
Lump Crab Cake
$20.00
All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
Broiled Stuffed Shrimp
$20.00
with Lump Crab Imperial Stuffing
Baked Filet of Atlantic Salmon
$22.00
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce
Grilled Atlantic Salmon
$22.00
Grilled salmon served over an array vegetables with a light tomato basil dressing
Shrimp Scampi
$20.00
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
Shrimp Francese
$20.00
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
Shrimp Fra Diavolo
$20.00
Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini
Meat
Berkshire Pork Chop Parmigiana
$22.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
Berkshire Pork Chop Milanese
$22.00
Breaded and Topped with Fresh Mozzarella, Arugula and Tomato Salad with Red Onion and Balsamic Dressing.
Grilled Baby Lamb Chops
$26.00
Served over White Cannellini Beans with Fresh Tomatoes, Cilantro adn Baby Greens, Finished with Roasted Garlic and Lemon Dressing
Veal
Veal Parmigiana
$22.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
Veal Francese
$22.00
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine
Veal Milanese
$22.00
Breaded Veal Cutlet topped with Fresh Mozzarella, Arugula and Tomato Salad with Red Onion and Balsamic Dressing
Dinner Entrees
Seafood Fra Diavolo
$38.00
A Tantalizing Variety of Seafood-Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in Spicy Red Sauce and served over Linguini
Swordfish Sicilian
$38.00
Sauteed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley
Veal Sorrentino
$34.00
Medallions of Veal Sauteed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in Marsala Wine Sauce
Rack of Lamb
$42.00
Encrusted with Seasoned Bread Crumbs and served with Honey Mint Sauce
Surf and Turf
$65.00
8 oz. Filet Mignon topped with Herb Bread Crumbs and finished in Bandy Demi-Glaze. Accompanied by an 8oz Broiled Lobster Tail with Drawn Butter
Seafood Capellini
$38.00
Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta
Vegetables & Sides
Desserts
New York Cheesecake
$11.00

Mini Cannoli's (4)
$11.00
Filled with Authentic Italian sweet Cream, Ricotta Cheese and Chocolate Chips

Tiramisu
$11.00
"Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder

Dark Side of the Moon
$11.00
Rich Fudge Cake Soaked with Coffee Liquer Filled with Chocolate Mousse and Iced in Whipped Pure Dark Chocolate Ganache
Peanut Butter Bomb
$11.00

Panna Cotta
$11.00
Made with Greek Yogurt and pomegranate sauce.

Coconut Pie
$11.00
Layer of Vanilla Sponge Cake and Creamy Coconut Mousse, Covered with Coconut Shavings
Assorted Mixed Berries
$11.00
With Homemade Whipped Cream
Hot Fudge Ice Cream Pie
$11.00
Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts
Gelato Trio
$11.00
Tahitian Vanilla, Hazelnut and Pistachio
Caramel Apple Cobbler
$11.00
Raw Bar
Shrimp Cocktail (4)
$18.00
Jumbo Shrimp Served with Cocktail Sauce
Chilled Clams on the Half Shell (6)
$16.00
Half a Dozen Littlenecks Served with Cocktail Sauce
Chilled Oysters on the Half Shell (6)
$19.00
With Minuet and Cocktail SAuce
Marinated Seafood Salad
$19.00
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs
Sashimi Tuna
$17.00
Sesame Encrusted Yellow Fin Tuna, Marinated Seaweed Salad, Ginger Soy Sauce.
Jumbo Lump Crabmeat Cocktail
$24.00
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce
Appetizers
Hot Antipasto For Two
$22.00
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini
Fresh Mozzarella, Tomato and Roasted Peppers
$15.00
with Red Onion, Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
Clams Casino
$16.00
Baked with Herb Butter, Peppers, Shallots & Bacon
Stuffed Mushrooms
$15.00
Baked with Fresh Lump Crabmeat Imperial
Fried Calamari
$17.00
Crispy Calamari Served with Hot or Sweet Marinara Sauce
Zuppa di Clams or Mussels
$16.00
One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes
Fried Shoe String Zucchini
$14.00
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese
Eggplant Rollatini Appetizer
$14.00
Filled with a Blend of Ricotta and Parmesan Cheese
Crab Cake Appetizer
$18.00
Served with French Dijon Mustard Sauce
Salad
Caesar Salad
$15.00
Romaine Lettuce Tossed with Croutons and the Classic Dressing of Olive Oil, Parmesan Cheese, Anchovies and Special Seasonings
Boston Bibb Salad
$15.00
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette
Traditional Greek Salad
$15.00
Romaine Lettuce, Tomatoes, Cucumbers, Black Kalamata Olives, Feta Cheese and Red Onions.
Goat Cheese and Pear Salad
$15.00
Baby Greens, Fried Goat Cheese, Fresh Pears with Balsamic Vinaigrette
Baby Arugula Salad
$15.00
with Chick Peas, Grape Tomatoes, Red Onions and Shaved Parmesan with Lemon Olive Oil Dressing
House Salad
$6.00
Mixed Greens with Tomato, Olive, Cucumber and Onion
Soup
Pasta
Seafood Capellini
$38.00
Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Baby Clams and Mussels over Thin Pasta
Penne alla Vodka
$24.00
Quill shaped Pasta in a Pink Vodka Sauce of Cream, Parmesan Cheese, a Touch of Tomato and Fresh Basil.
Lingini White Clam Sauce
$29.00
Baby Clams sauteed in Olive Oil, Garlic, White Wine and Fresh Basil, Served over Linguini Pasta
Papardella Bolognese
$27.00
Beef, Veal and Pork Ragu finished with Mascarpone Cheese.
Grilled Vegetable Platter
$25.00
Grilled Seasonal Vegetables, White Cannellini Beanss and Baby Greens with Balsamic Glaze.
Orecchiette Pasta
$18.00
Tossed with Sweet Italian Sausage, Broccoli Rabe and Sun Dried Tomatoes. Sautéed with White Wine, Olive Oil and Garlic.
Eggplant Rollatini Entrée
$26.00
Filled with a Blend of Ricotta and Parmesan Cheeses, Served with Linguini
Lobster Ravioli
$30.00
Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce, garnished with Baby Shrimp.
Chicken
Chicken Parmigiana
$26.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
Chicken Francese
$26.00
Breast of Chicken Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine. Served with Roasted Potatoes and a Vegetable Medley
Chicken Giambotta
$29.00
Chicken Breast Sauteed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage
Veal
Veal Parmigiana
$33.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
Veal Francese
$33.00
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served with Roasted Potatoes and a Vegetable Medley
Veal Milanese
$35.00
Breaded Veal Cutlet Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
Veal Sorrentino
$34.00
Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce
Meat
Grilled Baby Lamb Chops
$40.00
Served over White Cannelini Beans, Fresh Tomato and Cilantro with Baby Greens and a Roasted Garlic, Lemon Dressing
10 oz. Filet Mignon
$43.00
Grilled Prime Tenderloin of Beef Wrapped in Bacon, topped with Herb Bread Crumbs and finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom
N.Y. Sirloin Steak
$43.00
Grilled and Finished with Herb Garlic Butter
Rack of Lamb
$42.00
Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce
Surf and Turf
$65.00
10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and Broiled 8oz. Lobster Tail with Drawn Butter
Berkshire Double Cut Pork Chop
$37.00
18 oz. Rib Pork Chop grilled with Sweet Vinegar Peppers, Onions, Crispy Potatoes, and Broccoli Rabe
Pork Chop Parmigiana
$37.00
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese, Served with Linguini
Pork Chop Milanese
$37.00
Lightly Breadded Pork Chop Topped with Fresh Mozzarella, Arugala and Tomato Salad with Red Onion and Balsamic Dressing
Seafood
Crab Cake Entree
$36.00
All Lump Maryland Crabmeat Broiled and Glazed with a Beurre Blanc Sauce
Broiled Stuffed Shrimp
$36.00
with Lump Crab Imperial Stuffing
Seafood Fra Diavolo
$38.00
A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sauteed in a Spicy Red Sauce and Served on a Bed of Linguini
Shrimp Scampi
$33.00
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini
Shrimp Francese
$33.00
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Served over Linguini
Shrimp Fra Diavolo
$33.00
Gulf Shrimp Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini
Swordfish Sicilian
$38.00
Sauteed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley
Tuscan Style Grilled Swordfish
$38.00
Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Tuscan Olive Oil
Rock Shrimp Entrée
$32.00
Baby rock shrimp served over capellini pasta with roasted garlic sauce
Twin Lobster Tails
$65.00
Served Broiled or Stuffed with Crabmeat Imperial. Ask Your Server for Size
Baked Salmon
$36.00
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce

Grilled Salmon
$36.00
With a Light Tomato Basil Dressing
Vegetables & Sides
Children’s Menu
Desserts
Mini Cannolis (4)
$11.00
Filled with Authentic Italian sweet Cream, Ricotta Cheese and Chocolate Chips
Peanut Butter Bomb
$11.00
Tiramisu
$11.00
"Homemade Favorite", Espresso Soaked Ladyfingers Covered with a Mixture of Imported Mascarpone Mousse, Finished with a Dusting of Cocoa Powder
Coconut Pie
$11.00
Carrot Cake
$11.00
Greek Ekmek
$11.00
New York Cheesecake
$11.00

Dark Side of the Moon
$11.00
Rich fudge cake soaked with coffee liquer filled with chocolate mousse and iced in whipped pure dark chocolate ganache
Assorted Mixed Berries
$11.00
With Homemade Whipped Cream
Hot Fudge Ice Cream Pie
$11.00
Vanilla and Chocolate Ice Cream on Oreo Cookie Crust with Fudge Topping and Chopped Walnuts
Gelato Trio
$11.00
Tahitian Vanilla, Hazelnut and Pistachio
Tartufo
$11.00
Vanilla and Chocolate Ice Cream Dipped in Bitter Sweet Chocolate with a Cherry and Almond Center
Specials
Chilled Seafood Cocktail with Lobster Special for 2
$58.00
4 Shrimp Cocktail, Lobster Tail, 4 Clams and 4 Oysters on the Half Shell, Sashimi Tuna and Marinated Seafood Salad.
Old Fashion Sausage Appetizer
$17.00
Meatball Parmigiano
$17.00
Served with fresh tomato and fresh mozzarella
Rock Shrimp Arribiatta
$17.00
Fresh Florida Rock Shrimp Sauteed in Scampi Sauce with a Touch of Crushed Red Pepper. Garnished with Diced Tomato and Chives
Grilled Octopus Salad Appetizer
$19.00
With Cannellini Bean Salad, extra virgin olive oil, capers, red onions, and red wine vinegar
Mango Calamari
$17.00
Crispy Calamari Tossed with a Mango Chili Sauce. Garnished with Tomatoes and Chives
Whole Mediterranean Bronzini
$43.00
Grilled with kalamata olives, capers, tomatoes, and virgin olive oil. Served with garlic mashed potatoes and grilled vegetables
Grouper
$40.00
Pan Seared and Topped with Sundried Tomatoes, Shiitake Mushrooms, Artichokes, and Shrimp. Finished with a White Wine Lemon Butter Sauce and Served over spinach
Halibut Filet
$46.00
Pan seared served over a creamy lobster risotto and finished with a brown butter beurre blanc sauce. Accompanied with glazed brussel sprouts
Veal Chop
$48.00
Layered with Roasted Red Pepper, Portabello Mushroom and Smoked Mozzarella Cheese. Porcini Mushroom Demi-Glaze
Pork Osso Bucco
$38.00
Braised pork shank served over mushroom risotto with a vegetable demi glaze. Accompanied with broccolini
18 oz. Kansas City Steak
$58.00
Grilled and topped with herb garlic butter and crispy onions. Served with fingerling potatoes and broccolini
48 Tomahawk Steak for 2 with Lobster Mac and Cheese
$140.00
Topped with garlic herb butter and crispy onions. Served with lobster mac and cheese and glazed brussel sprouts
Ultimate Surf and Turf for 2 with Lobster Mac and Cheese
$200.00
48 oz. Tomahawk steak accompanied with two 7 oz. broiled lobster tail. Served with lobster mac and cheese and glazed brussel sprouts