LouCas, the collaborative effort between chefs Loucas Sofocli and Alex Charlambous, has set the area standard for excellence in Italian cuisine, with a special emphasis on seafood.
Monday Closed
Tuesday – Thursday Lunch 12:00pm – 3:00pm Dinner 3:00pm – 9:30pm
Friday Lunch 12:00pm – 3:00pm Dinner 3:00pm – 10:00pm
Saturday Dinner 12:00pm – 10:30pm
Sunday Dinner 12:00pm – 9:00pm