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Dinner Menu...

RAW BAR

Chilled Seafood Cocktail for Two Shrimp Cocktail, Jumbo Lump Crab Meat, Oysters, and Clams served with Cocktail & Mustard Sauce 40.00
Clams on the Half Shell (6) Chilled Littlenecks Served with Cocktail Sauce 13.00
Chilled Oysters on the Half Shell (6) Served with Minuet and Cocktail Sauce 16.00
Jumbo Lump Crabmeat Cocktail Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce 20.00
Marinated Seafood Salad Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs 15.00
Shrimp Cocktail (4) Jumbo Shrimp Served with Cocktail Sauce 15.00
Sashimi Tuna Sesame encrusted Tuna Sashimi, seaweed salad, and ginger soy sauce 15.00

APPETIZERS

Hot Antipasto For Two Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams Casino, Eggplant Rollatini and Shoe String Zucchini 18.00
Fresh Mozzarella, Tomato and Roasted Peppers Served with Red Onions, Virgin Olive Oil, Balsamic Glaze & Fresh Basil 11.00
Clams Casino Baked with Herb Butter, Peppers, Shallots & Bacon 12.00
Stuffed Mushrooms Baked with Fresh Lump Crabmeat Imperial 12.00
Fried Calamari Crispy Calamari served with Marinara Sauce 14.50
Fried Shoe String Zucchini Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese 10.00
Zuppa di Clams or Mussels One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes 13.00
Eggplant Rollatini Parmigiana Filled with a Blend of Ricotta and Parmesan Cheese 11.00
Broiled Lump Crab Cake with French Dijon Mustard Sauce 16.00

SOUPS

Tortellini in Brodo Cheese Filled Pasta Rings in Chicken Broth with Spinach 8.00
Soup Of The Day 8.00

SALADS

Boston Bibb Salad Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette 11.00
Caesar Salad Romaine Lettuce Tossed with Croutons, Parmesan Cheese, and Classic Caesar Dressing 11.00
Traditional Greek Salad Romaine Lettuce, Tomatoes, Cucumbers, Feta Cheese, Red Onions, Kalamata Olives 12.00
Goat cheese and Pear Salad Baby Greens,Fried Goat Cheese,Fresh Pears,Pignoli Nuts, with Balsamic 13.00
Baby Arugula Salad Chick Peas,Grape tomatoes,Red Onion,and Shaved Parmesan Cheese with a Lemon Olive Oil Dressing 12.00

SEAFOOD
We are Proud to Serve Only the Finest & Freshest Certified Seafood and Shellfish Available

Swordfish Sicilian Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley 32.00
Tuscan Style Grilled Swordfish Steak Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Extra Virgin Olive Oil 32.00
Lump Crab Cakes Maryland Lump Crabmeat Broiled and Glazed with a Chardonnay Beurre Blanc Sauce 32.00
Salmon Marechiara Sauteed in Olive Oil with Garlic, Light Plum Tomatoes, Fresh Basil Garnished with Baby Clams, Mussels and Shrimp 32.00
Broiled Stuffed Shrimp with Lump Crab Imperial Stuffing and finished with a Lemon White Wine Sauce 30.00
Baked Filet of Atlantic Salmon Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce 30.00
Grilled Atlantic Salmon Served over an Array of Grilled Vegetables with a Light Tomato Basil Dressing 30.00
Seafood Fra Diavolo A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sautéed in a Spicy Red Sauce and Served on a Bed of Linguini 32.00
Shrimp Scampi Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini 28.00
Shrimp Francese Shrimp lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine over linguini 28.00
Shrimp Fra Diavolo Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini 28.00
Fresh Maine Lobster Live Lobsters Available from Our Lobster Tank - 2 to 5 pounds. Ask Your Server about Size Availability and Market Price Market Price
Lobster Tails Two 8 oz. Brazilian Lobster Tails served with Drawn Butter 55.00

VEAL

Veal Parmigiana Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese 29.00
Veal Milanese Breaded Veal Cutlet Topped with Fresh Mozzarella Arugula and Tomato Salad with Red Onion and Balsamic Dressing 29.00
Veal Sorrentino Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce 29.00
Veal Francese Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine 29.00
Veal Marsala with Mushrooms, Demi-Glaze and Marsala Wine 29.00

PASTAS

Lobster Ravioli Saffron Pasta with Lobster Meat with Tomato Basil Cream Sauce & Shiitake Mushrooms garnished with Baby Shrimp 27.00
Seafood Capellini Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Clams and Mussels 30.00
Penne alla Vodka Quill Shaped Pasta in a Pink Tomato Basil Cream Sauce with Parmesan Cheese, and Fresh Basil (Add Shrimp or Chicken- Additional $5.00) 20.00
Linguini White Clam Sauce Baby Clams sauteed in Olive Oil, Garlic,White Wine & Fresh Basil. Served over Linguini Pasta 23.00
Orecchiette Pasta Sweet Italian Sausage, Broccoli Rabe and Sun-Dried Tomatoes,sauteed with White Wine,Olive Oil and Garlic 22.00
Filetto di Pomodoro Plum Tomatoes with Fresh Basil over Your Choice of Pasta 20.00
Papardella Bolognese Beef,Veal and Pork Ragu finished with Marscarpone Cheese 23.00
Eggplant Rollatini Parmigiana Filled with a Blend of Ricotta and Parmesan Cheese, served with a Side of Pasta 20.00
Grilled Vegetable Platter Grilled Seasonal Vegetables,White Cannellini Beans and Baby Greens with Balsamic Glaze 20.00

CHICKEN

Grilled Breast of Chicken Layered with Portabella Mushroom, Roasted Peppers and Smoked Mozzarella with a Porcini Mushroom Sauce 23.00
Chicken Parmigiana Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese 23.00
Chicken Francese Breast of Chicken Dipped in Flour and Egg, Sautéed in Lemon, Butter and White Wine 23.00
Chicken Paillard Grilled Breast of Chicken served over Boston Bibb Lettuce with Roasted Peppers, Goat Cheese and Portabella Mushroom with Fresh Tomato Basil Vinaigrette 23.00
Chicken Giambotta Chicken Breast Sautéed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage 24.00
Chicken Marsala Sauteed Breast of Chicken with Mushrooms,and Marsala Wine Sauce 23.00

MEAT
accompanied with Garlic Mashed Potatoes and Seasonal Vegetable

Grilled Baby Lamb Chops Served over White Cannellini Beans, Baby Greens, Roasted Garlic and Lemon Dressing 34.00
10 oz. Filet Mignon Grilled Prime Tenderloin of Beef Wrapped in Bacon, Topped with Herbed Bread Crumbs and Finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom 37.00
N.Y. Sirloin Steak Grilled and Finished with Herb Garlic Butter & Roasted Shallots 35.00
Rack of Lamb Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce 37.00
Surf and Turf 10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and a Broiled 8 oz. Lobster Tail with Drawn Butter 55.00
Berkshire Double Cut Pork Chop 18 oz Rib Pork Chop,grilled with Sweet Vinegar Peppers,Onions,Crispy Potatoes & Broccoli Rabe 32.00
Berkshire Pork Chop Parmigiana or Milanese Lightly Pounded,encrusted with Italian Bread Crumbs,served Parmigiana or Milanese Style 32.00

VEGETABLES & CONDIMENTS
Sautéed with Olive Oil, Garlic and Lemon

Broccoli Rabe 8.00
Spinach 7.00
Broccoli Spears 7.00
Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers 10.00
Cannellini Bean Salad 7.00
Asparagus 9.00
French Fries 5.00

CHILDREN'S MENU
For our young friends, 12 and under.
Served with milk or soda and ice cream.

CARRY-OUT

Every item on Our Menu is carefully packaged To-Go Enjoy Your favorite foods at Home or at the Office Help Yourself to a Take-Out Menu and our Banquet Menu

  • We are a BYOB restaurant. We are open for dining and take-out from Tuesdays through Sundays. We are happy to accept reservations that can be made over the phone or using Open Table. We are taking all precautionary steps to keep our staff and customers safe. We routinely have the premises professionally sanitized and have installed new air filtration systems.
    Thank you for your continued support and looking forward to see you all soon.
  • Let LouCas host your next event
    Our Garden Room Alcove accommodates up to 16 people
    Our new Dining Room accommodates up to 50 people
    Our Lower Level Garden Room accommodates up to 120 people
  • When in Milltown, visit Fresco Steak & Seafood Grill!
    Serving an exciting menu full of fresh sea fare, steak, veal and chicken with choices for every palate.
    The 160 person dining room is lavishly decorated providing the perfect atmosphere for a private party or an evening of relaxed and casual fine dining. We also have an extensive banquet menu.
  • When in Old Bridge, visit Ponte Vecchio Italian Seafood Grille!
    Ponte Vecchio is the latest collaboration from the LouCas family of restaurants. This Italian seafood grill specializes in serving the finest seafood, along with the best traditional Italian cuisine.