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Lunch Menu...

RAW BAR

Chilled Seafood Cocktail for Two Shrimp Cocktail, Jumbo Lump Crab Meat, Oysters, Clams served with Cocktail & Mustard Sauce 40.00
Shrimp Cocktail (4) Jumbo Shrimp served with Cocktail Sauce. 15.00
Chilled Oysters on the Half Shell (6) Served with Minuet and Cocktail Sauce 16.00
Clams on the Half Shell (6) Chilled Littlenecks Served with Cocktail Sauce 13.00
Jumbo Lump Crabmeat Cocktail Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce 20.00
Sashimi Tuna Sesame encrusted Tuna Sashimi, seaweed salad, and ginger soy sauce 15.00

APPETIZERS

Hot Antipasto For Two Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams, Eggplant Rollatini and Shoe String Zucchini 18.00
Fresh Mozzarella, Tomato and Roasted Peppers Served with Red Onion, Virgin Olive Oil, Balsamic Glaze & Fresh Basil 11.00
Clams Casino Baked with Herb Butter, Peppers, Shallots & Bacon 12.00
Stuffed Mushrooms Baked with Fresh Lump Crabmeat Imperial 12.00
Fried Calamari Crispy Calamari served with Marinara Sauce 14.50
Zuppa di Clams or Mussels One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes 13.00
Fried Shoe String Zucchini Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese 10.00
Eggplant Rollatini Filled with a blend of ricotta and parmesan cheese 11.00

SOUPS

Tortellini in Brodo Cheese Filled Pasta Rings in Chicken Broth with Spinach 8.00
Soup Of The Day 8.00

SALADS

ADD ON CHICKEN $6 SHRIMP $7 SALMON OR TUNA $8 STEAK $8
Boston Bibb Salad Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Pignoli Nuts, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette 11.00
Caeser Salad Romaine Lettuce Tossed with Croutons, Parmesan Cheese, and Classic Caesar Dressing 11.00
Baby Arugula Salad Chick peas, Grape tomatoes, Red onions, Shaved parmesan cheese with a Lemon Olive Oil Dressing 12.00
Goat Cheese & Pear Salad Baby Greens, Fried Goat Cheese, Fresh Pears & Pignoli Nuts with Balsamic 13.00
Traditional Greek Salad Baby Greens Tomatoes Cucumbers Kalamata Olives Feta Cheese Virgin Olive Oil Vinaigrette 12.00
Seafood Salad A combination of Shrimp, Scallops, Calamari, and Lump Crab meat Marinated in Extra Virgin Olive Lemon and Fresh Herbs 17.50

SALAD ENTREES

PASTAS

Lobster Ravioli Saffron Pasta filled with Lobster Meat with Tomato Basil Cream Sauce and Shitake Mushrooms, garnished with Baby Shrimp 18.00
Penne alla Vodka Penne Pasta in a Tomato Basil Cream Sauce. (With Shrimp OR Chicken Additional $4.95) 14.00
Linguini Clam Sauce White Clam Sauce and Baby Clams, sautéed with Olive Oil, Garlic and White Wine with Fresh Basil served over Linguini 17.00
Eggplant Rollatini Parmigiana Filled with a Blend of Ricotta and Parmesan Cheese and Served with Pasta 13.50
Pappardelle Bolognese Beef, Veal & Pork Ragu finished with Mascarpone Cheese 15.00
Cheese Filled Tortellini Alfredo Cheese Tortellini in a Creamy Alfredo Sauce with Fresh Peas 14.00
Filetto di Pomodoro Plum Tomatoes with Fresh Basil over Your Choice of Pasta 13.00
Grilled Vegetable Platter Grilled Seasonal Vegetables, White Cannellini Beans & Baby Greens with a Balsamic Glaze 14.00
Orecchietta Pasta Sweet Italian Sausage Broccoli Rabe, Sundried Tomatoes, sautéed with White wine, Olive Oil & Garlic 15.00

ENTREES

Chicken Francese Breast of Chicken Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine 15.00
Chicken Parmigiana Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese 15.00
Chicken Marsala Sauteed Chicken in a Mushroom Sauce served with Mixed Vegetables 15.00
Grilled Breast of Chicken Layered with Roasted Peppers, Portabella Mushroom and Smoked Mozzarella with a Porcini Mushroom Sauce 15.00
Shrimp Scampi Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini 18.00
Shrimp Francese Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine. Server over Linguini 18.00
Shrimp Fra Diavolo Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini 18.00
Stuffed Shrimp Broiled Shrimp stuffed with Crabmeat Imperial Stuffing 18.00
Lump Crab Cakes Maryland Lump Crabmeat Broiled and Glazed with a Chardonny Buerre Blanc Sauce 18.00
Baked Filet of Atlantic Salmon Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce 18.50
Grilled Filet of Atlantic Salmon Served over an Array of Grilled Vegetables with a Light Tomato Basil Dressing 18.50
Veal Francese Lightly Dipped in Floor and Egg then Sautéed in Lemon, Butter and White Wine 19.00
Veal Marsala with Mushrooms, Demi-Glaze and Marsala Wine 19.00
Veal Parmigiana Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese 19.00
Veal Milanese Breaded Cutlet topped with Fresh Mozzarella, Arugula and Tomato Salad with Red Onion and Balsamic Vinegar 19.00
Grilled Baby Lamb Chops Served over White Cannellini Beans, Baby Greens, Roasted Garlic & Lemon Dressing 23.00
Berkshire Pork Chop Milanese Pounded Thin and Breaded with Italian Bread Crumbs topped with Arugula, onions, tomatoes and Fresh Mozzarella with Balsamic Vinegar 20.00
Berkshire Pork Chop Parmigiana Pounded Thin and Encrusted with Italian Bread Crumbs Topped with Marinara Sauce and Mozzarella Cheese Served With Linguini 20.00

DINNER ENTREES
In Addition to Our Lunch Menu,
A Selection from Our Dinner Menu, below, is Available During Lunch

VEGETABLES & CONDIMENTS
Sautéed with Olive Oil, Garlic and Lemon

Broccoli Rabe 8.00
Broccoli Rabe with Sausage and Hot Cherry Peppers 10.00
Broccoli Spears 7.00
Asparagus 9.00
Cannellini Bean Salad 7.00
Spinach 7.00
French Fries 5.00

CHILDREN'S MENU
Inquire about our menu for our young friends, 12 and under

CARRY-OUT
Every item on Our Menu is carefully packaged To-Go
Enjoy Your favorite foods at Home or at the Office
Help Yourself to a Take-Out Menu and our Banquet Menu

  • We are a BYOB restaurant. We are open for dining and take-out from Tuesdays through Sundays. We are happy to accept reservations that can be made over the phone or using Open Table. We are taking all precautionary steps to keep our staff and customers safe. We routinely have the premises professionally sanitized and have installed new air filtration systems.
    Thank you for your continued support and looking forward to see you all soon.
  • Let LouCas host your next event
    Our Garden Room Alcove accommodates up to 16 people
    Our new Dining Room accommodates up to 50 people
    Our Lower Level Garden Room accommodates up to 120 people
  • When in Milltown, visit Fresco Steak & Seafood Grill!
    Serving an exciting menu full of fresh sea fare, steak, veal and chicken with choices for every palate.
    The 160 person dining room is lavishly decorated providing the perfect atmosphere for a private party or an evening of relaxed and casual fine dining. We also have an extensive banquet menu.
  • When in Old Bridge, visit Ponte Vecchio Italian Seafood Grille!
    Ponte Vecchio is the latest collaboration from the LouCas family of restaurants. This Italian seafood grill specializes in serving the finest seafood, along with the best traditional Italian cuisine.