BANQUET MENU SELECTIONS
Appetizers:
GROUP A:
Stuffed Mushrooms, Clams Casino, Fried Calamari, Fried Zucchini, Eggplant Rollatini Parmigiana, Mussels Marinara, Grilled Portobello Mushrooms, Fresh Mozzarella w/Tomatoes and Roasted Peppers, Cold Antipasto, Broccoli Rabe w/Sausage & Hot Cherry Peppers
GROUP B:
Rock Shrimp, Crab Cakes, Shrimp Cocktail, Seafood Salad, Shrimp Scampi, Fresh Burrata, Baby Lamb Chops (additional $6 per Person)
Special Appetizers:
Cheese Platter
Sashimi Tuna
Seafood Tower
Grilled Octopus Salad
Colosol Crab Cocktail
Salads:
Garden, Caeser, Traditional Greek, Baby Arugula, Goat Cheese and Pear Salad
GROUP A ENTREES:
Chicken Francese
Chicken Parmigiana
Chicken Marsala
Layered Chicken
Pasta ( Penne Vodka, Penne Bolognese, Penne Tuscany or Orecchiette Pasta)
Atlantic Salmon
Grilled Vegetable Platter
Eggplant Rollatini Parmigiana
Vegetable or Mushroom Risotto
GROUP B ENTREES:
Atlantic Salmon
Veal Francese
Veal Parmigiana
Veal Marsala
Shrimp Francese
Shrimp Fra Diavolo
Shrimp Scampi
Grilled Pork Chop
Pork Chop Milanese
Bronzini Filet
GROUP C ENTREES:
Veal Chop
Filet Mignon
NY Sirloin Steak
Seafood Medley
Chilean Sea Bass
Swordfish
Stuffed Bronzini
Rack of Lamb
Crab Cakes
Stuffed Shrimp
Surf & Turf $15.00 per person
Lobster Tails $15.00 per person
Dessert Table:
Capp & Espresso:
Cappuccino & Espresso $3.00 per person