RAW BAR |
| Clams on the Half Shell (6) |
Chilled Littlenecks Served with Cocktail Sauce |
16.00 |
| Chilled Oysters on the Half Shell (6) |
Served with Minuet and Cocktail Sauce |
19.00 |
| Jumbo Lump Crabmeat Cocktail |
Fresh Maryland Crabmeat Served with Mustard Sauce and Cocktail Sauce |
24.00 |
| Marinated Seafood Salad |
Shrimp, Scallops, Calamari and Jumbo Lump Crabmeat marinated in Extra Virgin Olive Oil & Fresh Herbs |
19.00 |
| Shrimp Cocktail (4) |
Jumbo Shrimp Served with Cocktail Sauce |
18.00 |
| Sashimi Tuna |
Sesame encrusted Tuna Sashimi, seaweed salad, and ginger soy sauce |
17.00 |
APPETIZERS |
| Hot Antipasto For Two |
Shrimp Scampi, Stuffed Mushrooms, Mussels, Clams Casino, Eggplant Rollatini and Shoe String Zucchini |
22.00 |
| Fresh Mozzarella, Tomato and Roasted Peppers |
Served with Red Onions, Virgin Olive Oil, Balsamic Glaze & Fresh Basil |
15.00 |
| Clams Casino |
Baked with Herb Butter, Peppers, Shallots & Bacon |
16.00 |
| Stuffed Mushrooms |
Baked with Fresh Lump Crabmeat Imperial |
15.00 |
| Fried Calamari |
Crispy Calamari served with Marinara Sauce |
17.00 |
| Fried Shoe String Zucchini |
Thinly Sliced, Fried and Sprinkled with Fresh Grated Romano Cheese |
14.00 |
| Zuppa di Clams or Mussels |
One Dozen Clams or Mussels Sautéed in Olive Oil, Fresh Basil and Plum Tomatoes |
16.00 |
| Eggplant Rollatini Parmigiana |
Filled with a Blend of Ricotta and Parmesan Cheese |
14.00 |
| Broiled Lump Crab Cake |
with French Dijon Mustard Sauce |
18.00 |
SOUPS |
| Soup Of The Day |
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10.00 |
SALADS |
| Boston Bibb Salad |
Boston Bibb Lettuce with Gorgonzola Cheese, Toasted Almonds, Tomatoes and Mushrooms, tossed with a Balsamic Vinaigrette |
15.00 |
| Caesar Salad |
Romaine Lettuce Tossed with Croutons, Parmesan Cheese, and Classic Caesar Dressing |
15.00 |
| Traditional Greek Salad |
Romaine Lettuce, Tomatoes, Cucumbers, Feta Cheese, Red Onions, Kalamata Olives |
15.00 |
| Goat cheese and Pear Salad |
Baby Greens,Fried Goat Cheese,Fresh Pears, with Balsamic |
15.00 |
| Baby Arugula Salad |
Chick Peas,Grape tomatoes,Red Onion,and Shaved Parmesan Cheese with a Lemon Olive Oil Dressing |
15.00 |
SEAFOOD
We are Proud to Serve Only the Finest & Freshest Certified Seafood and Shellfish Available
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| Swordfish Sicilian |
Sautéed in a Sauce of Olive Oil, Garlic, Capers, Lemon, Tomato, White Wine and Parsley |
38.00 |
| Tuscan Style Grilled Swordfish Steak |
Served over Broccoli Rabe with Sundried Tomatoes, Roasted Garlic, Lemon and Extra Virgin Olive Oil |
38.00 |
| Lump Crab Cakes |
Maryland Lump Crabmeat Broiled and Glazed with a Chardonnay Beurre Blanc Sauce |
36.00 |
| Broiled Stuffed Shrimp |
with Lump Crab Imperial Stuffing and finished with a Lemon White Wine Sauce |
36.00 |
| Baked Filet of Atlantic Salmon |
Horseradish Encrusted Salmon Served with a Dijon Mustard Sauce |
36.00 |
| Grilled Atlantic Salmon |
Served over an Array of Grilled Vegetables with a Light Tomato Basil Dressing |
36.00 |
| Seafood Fra Diavolo |
A Tantalizing Variety of Seafood - Shrimp, Scallops, Clams, Mussels and Calamari Sautéed in a Spicy Red Sauce and Served on a Bed of Linguini |
38.00 |
| Shrimp Scampi |
Sautéed in Olive Oil, Garlic, Herbs and White Wine. Served over Linguini |
33.00 |
| Shrimp Francese |
Shrimp lightly Dipped in Flour and Egg then Sauteed in Lemon, Butter and White Wine over linguini |
33.00 |
| Shrimp Fra Diavolo |
Sautéed in Olive Oil with Fresh Basil in a Spicy Red Sauce over Linguini |
33.00 |
| Lobster Tails |
Two 8 oz. Brazilian Lobster Tails served with Drawn Butter |
65.00 |
VEAL |
| Veal Parmigiana |
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese |
33.00 |
| Veal Milanese |
Breaded Veal Cutlet Topped with Fresh Mozzarella Arugula and Tomato Salad with Red Onion and Balsamic Dressing |
35.00 |
| Veal Sorrentino |
Medallions of Veal Sautéed with Prosciutto, Eggplant, Mushrooms and Mozzarella Cheese in a Marsala Wine Sauce |
34.00 |
| Veal Francese |
Lightly Dipped in Flour and Egg then Sautéed in Lemon, Butter and White Wine |
33.00 |
PASTAS |
| Lobster Ravioli |
Saffron Pasta with Lobster Meat with Tomato Basil Cream Sauce & Shiitake Mushrooms garnished with Baby Shrimp |
30.00 |
| Seafood Capellini |
Shrimp and Lobster Sautéed in Olive Oil, Garlic and White Wine, Garnished with Clams and Mussels |
38.00 |
| Penne alla Vodka |
Quill Shaped Pasta in a Pink Tomato Basil Cream Sauce with Parmesan Cheese, and Fresh Basil (Add Shrimp or Chicken- Additional $7.00) |
24.00 |
| Linguini White Clam Sauce |
Baby Clams sauteed in Olive Oil, Garlic,White Wine & Fresh Basil. Served over Linguini Pasta |
29.00 |
| Orecchiette Pasta |
Sweet Italian Sausage, Broccoli Rabe and Sun-Dried Tomatoes,sauteed with White Wine,Olive Oil and Garlic |
26.00 |
| Papardella Bolognese |
Beef,Veal and Pork Ragu finished with Marscarpone Cheese |
27.00 |
| Eggplant Rollatini Parmigiana |
Filled with a Blend of Ricotta and Parmesan Cheese, served with a Side of Pasta |
26.00 |
| Grilled Vegetable Platter |
Grilled Seasonal Vegetables,White Cannellini Beans and Baby Greens with Balsamic Glaze |
25.00 |
CHICKEN |
| Chicken Parmigiana |
Lightly Breaded Cutlet Topped with Tomato Sauce and Mozzarella Cheese |
26.00 |
| Chicken Francese |
Breast of Chicken Dipped in Flour and Egg, Sautéed in Lemon, Butter and White Wine |
26.00 |
| Chicken Giambotta |
Chicken Breast Sautéed in Olive Oil and Garlic with Sweet Cherry Peppers, Onions, Mushrooms, Potatoes and Sausage |
29.00 |
MEAT
accompanied with Garlic Mashed Potatoes and Seasonal Vegetable
|
| Grilled Baby Lamb Chops |
Served over White Cannellini Beans, Baby Greens, Roasted Garlic and Lemon Dressing |
40.00 |
| 10 oz. Filet Mignon |
Grilled Prime Tenderloin of Beef Wrapped in Bacon, Topped with Herbed Bread Crumbs and Finished with a Brandy Demi-Glaze Sauce, rested on a Portabella Mushroom |
43.00 |
| N.Y. Sirloin Steak |
Grilled and Finished with Herb Garlic Butter & Roasted Shallots |
43.00 |
| Rack of Lamb |
Encrusted with Seasoned Bread Crumbs and Served with a Honey Mint Sauce |
42.00 |
| Surf and Turf |
10 oz. Filet Mignon topped with Herb Bread Crumbs and Brandy Demi-Glaze Sauce and a Broiled 8 oz. Lobster Tail with Drawn Butter |
65.00 |
| Berkshire Double Cut Pork Chop |
18 oz Rib Pork Chop,grilled with Sweet Vinegar Peppers,Onions,Crispy Potatoes & Broccoli Rabe |
37.00 |
| Berkshire Pork Chop Parmigiana or Milanese |
Lightly Pounded,encrusted with Italian Bread Crumbs,served Parmigiana or Milanese Style |
37.00 |
VEGETABLES & CONDIMENTS
Sautéed with Olive Oil, Garlic and Lemon
|
| Broccoli Rabe |
8.00 |
| Spinach |
7.00 |
| Broccoli Spears |
7.00 |
| Broccoli Rabe with Sweet Sausage and Hot Cherry Peppers |
10.00 |
| Cannellini Bean Salad |
7.00 |
| Asparagus |
9.00 |
| French Fries |
5.00 |
CHILDREN'S MENU
For our young friends, 12 and under.
Served with milk or soda and ice cream.
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CARRY-OUT
Every item on Our Menu is carefully packaged To-Go Enjoy Your favorite foods at Home or at the Office Help Yourself to a Take-Out Menu and our Banquet Menu
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